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If you were an evil overlord, hellbent on reducing the population of a planet to ‘manageable levels,’ where would you start? The manufactured “food shortage” of 2022 already appears to bear uncanny similarities to the manufactured Irish “famines” of the 19th century. Food shortages and supply-chain uncertainty are now being discussed on the mainstream news due to sanctions and government decimation of the economy during the past two years. But there is another factor contributing to the problem.
Several large food processing facilities have magically exploded or burned to the ground all around the world (see global map here). Coincidently, on the week of 25th April 2022, the FBI’s Cyber Division published a notice warning about increased threats of cyber-attack on agricultural cooperatives. This happens to be right around the time a curious string of fires and explosions damaged major food processing plants across the US. The systematic destruction of the global food supply is now painfully obvious as Biden and Trudeau announce food shortages, farmers are being paid to STOP farming. The UN is warning of food riots in the Middle East. Chickens are now “illegal animals” in US municipalities, requiring a permit, “due to bird flu.” The Dutch Food and Consumer Product Safety Authority has culled hundreds of thousands of birds across the country. The EU is culling livestock as they run out of animal feed, and the Netherlands is now seriously considering a meat tax.
Food is central to the human experience. Food insecurity drives poverty. BlackRock and Vanguard, two giant investment companies, are currently controlling almost every market in the world, spearheading the food shortage, buying up single family homes to skyrocket prices, and relentlessly pushing anti-freedom legislation. The global food price index hit its highest recorded level in March 2022, rising 12.6% in a single month. On average, food prices were one-third higher than in March 2021. In the US, food prices rose 9% in 2021, and are predicted to rise another 4.5% to 5% in the next 12 months. Here’s the thing: It’s not a ‘FOOD SHORTAGE’ when it is a PLANNED STARVATION TACTIC to keep the masses in check and to force them to become more and more reliant on the government for sustenance.
“Who controls the food supply controls the people; who controls the energy can control whole continents; who controls money can control the world.”
— Henry Kissinger
A 2021 interview of Bill Gates calling for “rich countries” to “move to 100% synthetic beef” has resurfaced on social media, resulting in the psychopath trending on Twitter. In a February 2021 interview with MIT Technology Review, Gates insisted that the West must shift to synthetic beef to fight climate change. “I do think all rich countries should move to 100% synthetic beef,” Gates responded about reducing methane emissions related to food production. “You can get used to the taste difference, and the claim is they’re going to make it taste even better over time.” Gates then shamelessly plugged the plant-based meat alternative companies that he is personally invested in – Impossible Foods and Beyond Meat.
The ultimate goal is for every human being, piece of food, resource, and product on this planet to be tracked and traced via blockchain. This isn’t a theory – this is their goal. It appears impact investors have not yet found a way to track cost-offsets for feeding people, but the AI moves quickly, so it won’t take them too long. It is likely the tool they need will come in the form of digital identity systems linked to public assistance benefits. In July of 2021, the FDA released their “New Era of Smarter Food Safety” which consists of using tech-enabled traceability for a digital, traceable food system – from paddock to plate using blockchain. A digital identity to grant access to establishments, control financial spending, and trace everyone’s moves has been rolling out on multiple fronts, including the vaccine ID passport. Eventually, they will nudge toward a chip, with biometrics being installed everywhere.
“Genetically Modified Organism (GMO): (n.) member of the public who has regularly consumed the biotech industry’s food products.”
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The Illinois Blockchain Taskforce is already envisioning ways they can use blockchain technology to track and manage a person’s food choices. The built-in incentive to make a “healthy choice” is part of a larger shift that will combine digital identity and payment systems with choice architecture to control the behaviours of anyone receiving public benefits. We most certainly need a better idea before THAT program comes online! National Geographic believes that gene editing is the next food revolution, explaining that hundreds of research and development labs are testing CRISPR’s potential to produce faster-growing food with all sorts of benefits. In a major blow to all life on Earth, they state that US lawmakers are not requiring strict regulations and years of testing as they did with GMOs because the plants won’t contain foreign DNA. However, with a little more restraint, the European Union’s high court ruled to regulate gene-edited plants the same as GMOs.
Genetics, synthetics and digital ID is marching onward and we, humanity, must take a stand where we can. These are end times. It is imperative you are aware of what you are buying, ingesting, and signing up for at all times. Support local farmers as much as possible and digging your own small-scale garden or greenhouse might be a wise idea. Families and neighbours growing food, building a community, and collaborating is a great step in the right direction.
“All it takes is rumor…The danger itself is irrelevant. It’s the perception of danger we’re selling.”
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Advancing on the heels of the pandemic, the Fourth Industrial Revolution is a program to remake the Earth as a machine controlled by artificial intelligence, automation, and synthetic biology. This Great Reset is a catalyst for what the Japan Science and Technology Agency is advancing in its Moonshot R&D program, Society 5.0 or Cyborg Avatar Capitalism. The aim is to create a society where humans are “free from limitations of body, mind, space, and time by 2050.” They are aiming for most of humanity, except the billionaire class, to be virtualised and disconnected from the earth for our own good. Here’s the thing: this new world has to be coded. The synthetic biology agenda must be advanced. Slowly the world will be remade as data. Remaking the food system is a big part of that agenda.
There is no way to sugarcoat the system they are implementing. Where innovations like vertical farming are brilliant in many ways, and could truly be beneficial on a smaller scale in communities, the fact that this global agenda is to remove farms and control all produce by the globalists themselves, makes these initiatives incredibly concerning. The war in Ukraine has compounded the global threat, given that Ukraine has ceased exports of wheat, oats, millet, buckwheat, and cattle, and Russia has banned exports of fertiliser. Together, Russia and Belarus provide nearly 40% of the global exports of potash, a key fertiliser ingredient. Russia also exports 48% of the global ammonium nitrate and, combined with Ukraine, they export 28% of nitrogen, phosphorous and potassium fertilisers. Experts are now predicting fertiliser prices may double as a result of Russia’s ban on fertiliser exports.
“Our primary health care should begin on the farm and in our hearts, and not in some laboratory of the biotech and pharmaceutical companies.”
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For the record, we have faith that humanity will prevail. However, there is no denying that we either move beyond merely treating the symptoms of our planetary degeneration and build a new system based upon regenerative food, farming, and land use, coupled with renewable energy practices and global cooperation – instead of superpower competition and belligerence – or we will soon pass the point of no return. All over the world, conscious leaders are surveying the global landscape and realising the long-term answer lies in regenerative biodynamic farming which does not use any chemical inputs. Indigenous famers everywhere know that a beautiful harmony exists within nature, and we can benefit by tapping into that natural system with life-affirming, biodynamic practices rather than working against the environment. Biodynamic farming is simply farming in service of life – the way Nature intended. Like all transformation, it requires a leap of faith and courageous leadership to make the change, yet the results speak for themselves. Biodiversity improves rapidly on farms that make the transition, and the quality of the food (and the quality of life of the farmer) is greatly augmented.
Biodynamic agriculture builds upon the foundation of organic farming – this means zero pesticides and synthetic fertilisers. Biodynamics then goes a step further by making the goal to leave the land better than it was before. It doesn’t just stop the destruction of soil, it actually regenerates it. The farm as a whole is viewed as one organism, a living system, where each part of the farm supports the rest. Livestock have their role, as do microorganisms and beneficial insects. Rather than working against you, they’re now working for you to improve the fertility of the soil and the quality of the food grown in it. Biodynamic farming is really about being a part of nature and working with it rather than trying to conquer nature through unnatural and ultimately destructive means.
“Who would’ve guessed that by simply eliminating GMOs from my diet, I could lose 20 pounds, drop my blood pressure by 40 points, and level out my blood sugar levels…all in just 21 days!”
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Many people have pushed regenerative farming for decades, warning that the current chemical-dependent monoculture is unsustainable in the long run, and subject to geopolitical disruptions. We are seeing the reality of those warnings right now. The time has come for farmers to make the tough choice to make the conversion to biodynamic if they truly want to survive in the long term. Their transition may not bring immediate help to the global population, as it takes time to turn depleted soils into soils that can support food production without chemical inputs. However, with the wolves at the door, we must start thinking in the longer term if humanity is to survive. As a nonfarmer, you can support this effort by buying food from regenerative and biodynamic farmers.
You can also implement regenerative strategies in your own garden, even if it’s a small one. The future may look bleak at the moment, with food shortages and skyrocketing prices appearing inevitable, and this is your clear sign that doing nothing is not an option. We must all start thinking ahead and make wiser choices. The globalisation of food production has concentrated power to the few and led us to the brink of disaster. The answer is to return to locally grown foods. Similarly, our reliance on chemical-dependent monocultures has been proven toxic and the weak link that needs to be replaced by regenerative methods that don’t need chemicals to thrive. We have the solutions to the problem already. We just need to implement them, as rapidly as possible!
“Not only do we not let our food be our medicine,
we let our food be one of the causes of our need for medicine.”
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We have unwittingly removed ourselves from ourselves and out of our natural reality. Simply look at the way we approach living. Have you ever looked to outside comfort – a new gadget, shopping spree, special food, a weekend getaway, an extreme sport experience, maybe even a date or an affair – when feeling confused or troubled inside? Have you ever put in more hours at work in an attempt to feel (temporarily) good or worthy? While we busy ourselves with outer ‘doing’ we are numbing our inner ‘being’. We are at a choice point and it’s not going to be easy – it was never meant to be easy. Whole system transformation requires we put in the work. Conscious Regenerative Leaders bring vitality and wellbeing to all our living systems. In this way, we wake up to what it really means to be fully human. We need a new approach that values life. A new leadership logic where organisations and communities flourish, ecosystems thrive and people feel alive. Together we rise!
“Be seasonal, ethical and gentle.”
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